Trouser front: cut two
Trouser back: cut two
Bodice front: cut one on the fold
Bodice back: cut two
Strap: cut two
Pocket: cut two
Pocket facing: cut two
Front bodice facing: cut one on the fold
Back bodice facing: cut two
Sash: cut two on the fold
1cm seam allowance used throughout, unless otherwise stated.
Front: cut two
Front facing: cut two in fabric and interfacing
Back: cut two
Back neck facing: cut one on the fold in fabric and interfacing
Pocket: cut four
Waist casing: cut one
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